I got this recipe from my friend Joanie J. She made it for our "Happy Wanderers Trashcan Turkey" weekend last month, and I loved it!! I am definitely bringing it to our family Thanksgiving, but with 23 going to the Newington Ouellette's this year, I will surely need to double the recipe!
1 package frozen butternut squash, defrosted
2 cups half and half
1/2 cup flour
1/3 cup sugar (I used less)
1 teaspoon cinnamon
3 eggs, beaten
3 Tablespoon Apricot Jam
1/2 stick butter, melted
Mix all ingredients together, pour into an oven-safe dish. Bake at 400 degrees for 1 hour.
Easy and delicious!!
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