Such a delicious and EASY appetizer. After tasting this at one of our camping weekends, I made it several times more--Christmas in Texas 2015 and at the Ouellette Christmas. Tastes great at room temp too--so would make a nice addition to a vineyard picnic basket.
1/4 lb. each: Genoa Salami, Deli Pepperoni
1/4 lb. each: Provolone Cheese, Swiss Cheese.
2 cans Crescent rolls
2 eggs
Parmesan Cheese
Grease a 9x13 pan. Put one can of crescent rolls on bottom. Layer the meat and cheese. Whisk eggs with Parmesan cheese, black pepper. Pour 3/4 of egg mixture over meat & cheese layers. Place second can of crescent rolls on top. Pour remaining egg mixture.
Bake at 350 degrees for 30 minutes, covered. Uncover for 10 additional minutes.
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