1 pkg corn muffin mix*
1 cup sour cream
1 can cream corn
1/2 cup oil
1/4 sugar
2 eggs
Mix beaten eggs with wet stuff, then stir in muffin mix.
Bake at 375 degrees for 1 hour.
*OR use this copycat recipe for Corn Muffin Mix:
2/3 cups flour
1/2 cup corn meal
3 Tbls sugar
1 Tbls baking powder
1/4 teas salt......Mix with Whisk
Add: 2 Tbls vegetable oil....then whisk til smooth and ADD to any recipe calling for a pkg of corn muffin mix.
Get ready to enjoy the MOISTEST cornbread evah!!!
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