Pizza Spaghetti (Squash) Pie

1 large spaghetti squash
1 lb Italian sausage (spicy chicken sausage is great) remove from casing
1/2 yellow onion, diced
1 cup pizza sauce (no sugar added variety)
1 teas dried basil
salt and pepper to taste
3 eggs, whisked
(Optional: add anything you like with pizza: veggies, basil, cheese)

Preheat oven to 400.
Cut spaghetti squash in half lengthwise Place squash cut side down on a baking sheet and back for 20-25 minutes. Remove and reduce oven temp to 350.
Remove threads of squash and place in 8x8 greased baking dish.
In a large pan over medium heat, add sausage and onion. Cook until no longer pink and broken up.
Add pizza sauce , dried basil and salt and pepper to the pan, mix well
Add sausage mixture to prepared dish and mix well with spaghetti squash threads
Add whisked eggs to the baking dish and mix until you can no longer see the eggs
Place in oven and bake for 1 hour or until the top of the mixture forms a slight crust.
Let rest for 5 minutes before serving.

Buffalo chick spag squash casserole

1 medium spaghetti squash
4 Tbls butter, ghee, coconut oil  divided
2 cloves garlic, minced
1 medium carrot, diced
1/2 medium onion, minced
1 small red bell pepper, diced
1 lb. ground chicken
1 teas garlic powder
1 teas salt
1/4 teas blk pepper
1 cup Franks Red Hot Sauce
1/4 mayo
3 large eggs, whisked
chopped scallions and sliced avocado for garnish (optional)

Blue cheese, crumbled

Preheat oven to 400 degrees
Cut the squash in half lengthwise. Place the squash cut side down on a baking sheet and bake for 30/ 35 minutes or until soft. Remove squash and reduce oven to 350 degrees.
Grease an 8" square glass baking dish with 2 Tbls of the butter.
Let the squash cool for 5 minutes, remove the seeds and then use a fork to remove the threads and place them in the greased baking dish.
In a large saute pan over medium heat melt the remaining 2 Tbls of butter. Add the garlic, carrot, celery, onion, and bell pepper and cook for about 10 minutes, until the onion is translucent. Add the ground chicken, garlic powder, salt and pepper and cook, using a wooden spatula to break up the chicken into small pieces, until the chicken is no longer pink, about 8 minutes.
Remove from heat, then add the hot sauce and mayo and mix well to combine.
Add the chicken mixture to the baking dish and mix well with the spaghetti squash threads. Add the whisked eggs and mix everything together until you can no long see the eggs.
Bake for 1 hour or until the top forms a slight crust. Let rest for 5 minutes before serving. Garnish with scallion ad avocado slices if wanted.

Miss Mollie's Cornbread

1 pkg corn muffin mix*
1 cup sour cream
1 can cream corn
1/2 cup oil
1/4 sugar
2 eggs

Mix beaten eggs with wet stuff, then stir in muffin mix.
Bake at 375 degrees for 1 hour.

*OR use this copycat recipe for Corn Muffin Mix:
2/3 cups flour
1/2 cup corn meal
3 Tbls sugar
1 Tbls baking powder
1/4 teas salt......Mix with Whisk
Add: 2 Tbls vegetable oil....then whisk til smooth and ADD to any recipe calling for a pkg of corn muffin mix.

Get ready to enjoy the MOISTEST cornbread evah!!!